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How Our Programs Support Our Community
Healthy Food Access
Communities are supported to improve access to healthy foods through programs like community gardens, orchards, greenhouses, farmers workshops, and farmers markets.
The year-round Edible School Garden curriculum draws from traditional knowledge and scientific expertise to teach 3rd through 5th graders about nutrition and food systems, and includes hands-on lessons in growing, harvesting, and preparing food.
Each program component supports the transmission of traditional knowledge to community members and younger generations.
Communities traditional food systems are supported, allowing participants to revitalize and sustain healthy indigenous foods and traditional diets.